YUM CHA
The Cantonese version of brunch ‘yum cha’ translates to ‘drink tea’, but it’s much more than just that. Tables decorated with chopsticks, plates, teacups and small bowls set the scene for the theatre of a yum cha meal.
In Chinese culture, sharing an unfussy meal of baked, fried, and steamed dim sum is really all about making a connection with your dining companion. So, be fearless as the trolley aunties hustle by - grab a trusty plate of pork buns, if you must, but try something you’ve never seen before too. The shared experience will make it a date to remember. Here's a few of our top spots:
Pearl Garden
A Yum Cha institution in the heart of Newmarket.
This is the place to go to try a bunch of local and international ciders. Grab yourselves a tasting paddle and sip your afternoon away.
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STEAMY DIM SUM
Grand Harbour
Situated in the Auckland Viaduct, this long standing restaurant is known for it's grand dining room, speciality teas and quality menu.
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MORE DATES
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Yogurt
Fresh or frozen, a yoghurt outing ticks all of our boxes: affordable, relaxed and damn tasty.
Yoga
Hone your partner positions and balance skills with these sessions...